Hungry for a culinary adventure?
Let's see what cities here have to offer, particularly Olomouc because I know if the food isn't good, I will not visit the city 😁.
First things first, let's talk about Czech gastronomy.
From Hungarian goulash and tender Austrian schnitzels to German roast pork with dumplings and sauerkraut, Czech cuisine is a delightful fusion of flavors from its neighboring countries. Although they have put their own spin on these dishes, they still bear a resemblance to their distant origins.
But hey, who's complaining?
Czech cuisine may not be super original, but it's comforting, tasty, simple, and above all, it warms the soul.
Now, let's talk about the best dish, or rather, a side dish that is served everywhere – cheap, tasty, and nice-looking – called beer!
So, the phrase you need to learn is: "Jedno pivo, prosím" which means "One beer, please".
Now, let's zoom into Olomouc. Here, you can taste local specialties like Olomoucké tvarůžky, pungent little cheese morsels with a unique flavor that locals recommend.
Personally, I like them, but I have friends who would disagree with my glowing review. However, when paired with freshly baked bread and a dollop of tangy mustard, it's not just a solo dish anymore – it's a true culinary experience.
But what if you're craving Czech flavors from the comfort of your own home?
Fear not my friends, because Olomouc offers convenient food delivery services like Bolt Food, Foodora, and Wolt. Whether you're in the mood for traditional Czech dishes or craving international cuisine, these delivery platforms have you covered. Personally, I prefer Bolt since it offers the best deals, but Foodora is also nice, and Wolt is great for delivering groceries. If any director of those three companies is reading, thank you, and please send me some free food – you can see from the data that I'm one of your top spenders! #sendfood
As for me, today's culinary adventure involved indulging in a pizza from a local pizzeria via Bolt Food. Topped with everything imaginable and paired with a cold Czech kofola, it was an evening well spent. I need to stop writing about it because it's 2 PM, and I'm getting hungry 😅.
May your gourmet journey in Czechia be a delightful one, and if not, well, that's on you! 😘
Bon appétit, or as they say in Czech:
Dobrou chuť!
With culinary love
TP💗